Tuesday, November 15

Quick Cheddar Loaf

Quick Cheddar Loaf from Ella Zuidema-Piepers
500g flour (patisserie patent bloem)
250ml butter milk
1 packet Dr. Oetker's Backin'
125ml sunflower oil
1tsp salt
2 eggs
250g grated english cheddar
2tbsp honey

Combine dry ingredients and cheese in a large bowl. Set aside. Beat remaining ingredients with electric mixer until blended (I do this by hand). Add to cheese mixture and stir until combined.

Pour into a greased loaf pan. Bake at 200C for 45-50 minutes or until done. Cool in pan 10 minutes then remove loaf from pan to cooling rack.

*Breads made without yeast slice better made a day in advance.

*Delicious served with chili con carne, salad, or soup.


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