Wednesday, January 29

Auntie Jemina Cornbread

Here is a quick cornbread recipe. It's from Aunt Jemina (brand that makes corn meal).
Golden Corn Bread

1 cup Quaker or Aunt Jemima Enriched Yellow Corn Meal
1 cup all-purpose flour
2 to 4 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 egg
1/4 cup vegetable oil

Preheat oven to 425°F.
In large bowl, combine corn meal, flour, sugar, baking powder and salt.
Add milk, egg and oil. Beat until fairly smooth, about 1 minute.
Bake in greased or sprayed 8-inch square baking pan 20 to 23 minutes or until wooden pick inserted in center comes out clean.
Yield: About 9 servings


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