Monday, June 22

Flash pickled onion/pineapple and Kachumber salad with spicy Indian Chicken

The chicken I coated with a mixture of yoghurt, grated ginger, minced garlic, kashmiri chilli powder and turmeric, let it sit for an hour or so then roasted; the flash pickle is 1 small red onion, sliced finely; 2 tablespoons of white wine vinegar; 1/2 teaspoon sugar; 1/2 teaspoon salt. Toss onion slices with vinegar, sugar and salt; leave for around an hour. Drain the fluid off, and mix with 300g sliced pineapple and fresh coriander leaves. (enough for 4-6 people)
Kachumber salad is (for 8 - 10 people, so adjust accordingly);

Photos courtesy of Sarah Jones


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