| 1. | • Heat the oven to 180C/350F/Gas 4. Beat together the butter and sugar until creamy. Add the flour, salt and lavender and mix until combined. |
| 2. | • Bring together into a ball with your hands and shape into a flat disk. Cover and chill for at least 20 minutes. |
| 3. | • Once chilled roll out the dough so that it’s 3/4cm/1/4 inch thick. Cut out into small rounds (mine are 2 1/2 inches) and place spaced out on baking trays. Sprinkle with a little extra sugar. |
| 4. | • Bake for 10-12 minutes or until they feel sandy on top and have the slightest hint of colour on the edges. Allow to cool on the tray. |
1 comments:
I usually make these vanilla flavoured instead of lavender...so i add a teaspoon or so vanilla to the butter...and sprinkle the cookies with vanilla sugar just before baking. I also tend to make them a tad thicker than what's called for, they come out lovely and melt in your mouth!
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