Tuesday, June 28

Japanese Salad

This is from Suzie
1/2 C. Olive oil
1 TBSP sugar (splenda)
3 TBSP wine vinegar
4 TBSP soya sauce
1/2 Tsp pepper
2 packs soup mix from Ramen package
1/2 C. Almonds toasted
2 tsp sesame seeds
1/4 C sunflower seeds
1/2 C chinese noodles
2 packages of Ramen noodles
3 dhallots
2 C bean sprouts
Med size cabbage shredded
Toss all together + Enjoy!

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