Thursday, June 30

Tomato Pistou

Ingredients:
100 gr.(good quality) sun-dried tomatoes in oil reserving oil for later *
  • 2 cloves of garlic
  • 1 shallot
  • 1 twig fresh rosemary
  • 1 twig fresh thyme
  • 4 leaves of fresh basil
  • 1 spanish pepper
  • small pinch of seasalt or 1/2 as much table salt salt.
Directions:
  1. Put all ingredients into the food processor and blitz until everything is chopped very fine and well mixed.
  2. Add salt and pepper to taste
  3. Add a bit of the oil from the tomatoes
  4. Serve with slices of fresh baked crusty bread as a spread.

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