Thursday, June 30

Tomato Pistou

100 gr.(good quality) sun-dried tomatoes in oil reserving oil for later *
  • 2 cloves of garlic
  • 1 shallot
  • 1 twig fresh rosemary
  • 1 twig fresh thyme
  • 4 leaves of fresh basil
  • 1 spanish pepper
  • small pinch of seasalt or 1/2 as much table salt salt.
  1. Put all ingredients into the food processor and blitz until everything is chopped very fine and well mixed.
  2. Add salt and pepper to taste
  3. Add a bit of the oil from the tomatoes
  4. Serve with slices of fresh baked crusty bread as a spread.


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